Green and Tidy

Helping people all over the world declutter and create homes they love

December 7, 2011
by Rachel
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How to be confident

If you’re not yet part of the Green and Tidy community, sign up here (and get a free decluttering masterclass as a bonus). If you do what you’ve always done, you’ll get what you’ve always got. I don’t know who said that first. I’ve seen it credited to many different people. Doesn’t matter. It’s so true. It’s nearly Christmas!! Just…

November 6, 2011
by Rachel
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Losing my excess baggage – the 30 day challenge (guest blog)

If you’re not yet part of the Green and Tidy community, sign up here (and get a free decluttering masterclass as a bonus). I’m delighted to welcome Sara Wolff, from The Mind Sanctuary to Green and Tidy’s blog, telling us about her recent 30-day challenge to declutter her handbags. I owned in the region of 35 handbags of varying shapes,…

November 2, 2011
by Rachel
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Five essential items for cutting your environmental impact (including one for the laydees!)

If you’re not yet part of the Green and Tidy community, sign up here (and get a free decluttering masterclass as a bonus). Lucy Siegle recently wrote about the clutter that a greener lifestyle can attract. Now, I’m not one for recommending you buy more stuff. I hate buy-this-to-go-green marketing. No thank you, I don’t need a specialist can-crusher, or…

October 12, 2011
by Rachel
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You’re gonna die! Deal with it.

If you’re not yet part of the Green and Tidy community, sign up here (and get a free decluttering masterclass as a bonus). “I don’t like to throw them away. What if my grandchildren want to look at them one day?” A client said this to me recently in relation to a heap of envelopes of photographs ‘inherited’ from her…

October 5, 2011
by Rachel
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Can food be clutter?

If you’re not yet part of the Green and Tidy community, sign up here (and get a free decluttering masterclass as a bonus). The Waste & Resources Action Programme estimates that: UK households throw about 8.3million tonnes of food every year. If we stopped wasting food which could have been eaten, it would have the same impact on carbon emissions…